Megan Moroney Gave Us a Pretty Spicy Exclusive Too [WATCH]

Megan Moroney Gave Us a Pretty Spicy Exclusive Too [WATCH]

Megan Moroney finally admitted this week that she and Morgan Wallen dated, but insisted they were never a full-time couple and refused to say more.

This isn’t the first time the “I’m Not Pretty” singer has shared secrets during an on-camera interview. In 2023, she revealed something pretty spicy to Taste of Country Nights host Evan Paul.

Okay, so maybe “spicy” isn’t the right word — it was more … “ranch-y.”

Moroney might feel a bit guilty about it all, but there are certainly worse vices.

Learn her secret throughout this video of country music tour rider requests. Wine and whiskey are common requests, but Moroney itches for something different: Sunflower seeds.

Specifically, David’s ranch sunflower seeds.

“It’s actually like a known thing within my team, like on tour, I only get sunflower seeds on the last day of the run because I make myself sick. I can’t stop eating them. It’s so embarrassing,” she admits.

She’s tried lemon pepper before, but meh. She’s a one-flavor kind of gal!

“It’s a problem. Everyone knows that I can’t have those unless we’re done touring. With all the sodium, too? I feel all puffy.”

Take thatCall Her Daddy!

Jelly Roll, Tim McGraw, Lainey Wilson and Riley Green are a few more who served up tour rider truth.

Moroney’s full ToC Nights interview video is below. It includes a pretty awkward moment with Miranda Lambert and her response to the love Carly Pearce gave her.

Look for weekly interviews on the Taste of Country Nights: On Demand podcast. The best conversations get published to YouTube on Thursdays. Recent interviews include Jason Aldean, Kelsea Ballerini, Gretchen Wilson and Jelly Roll.

Billy Dukes is a Senior Editor and Executive Producer of Video Content at Taste of Country. He specializes in country music interviews, trend analysis and the Secret History of Country Music. Additionally, Billy covers Yellowstone, 1923 and related television shows through the Dutton Rules podcast. To date, he’s written more than 13,000 articles for Taste of Country and produced over 3,000 videos for the Taste of Country YouTube channel.

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